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Nuclear track-based biosensors with the enzyme laccaseGARCIA-ARELLANO, H; FINK, D; HERNANDEZ, G. Muñoz et al.Applied surface science. 2014, Vol 310, pp 66-76, issn 0169-4332, 11 p.Conference Paper

New phenolic compounds from Kokuto, non-centrifuged cane sugarTAKARA, Kensaku; MATSUI, Daigo; WADA, Koji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 376-379, issn 0916-8451, 4 p.Article

Some qualitative properties of different monofloral honeysÖZCAN, Mehmet Musa; ÖLMEZ, Ciler.Food chemistry. 2014, Vol 163, pp 212-218, issn 0308-8146, 7 p.Article

Phenolic compounds profiles during ex vitro acclimatization of micropropagated Hypericum polyanthemumMACHADO BERNARDI, Ana Paula; DE MATOS NUNES, Jéssica; KLIEMANN MARCHIORO, Mariana et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 7, pp 694-700, issn 0981-9428, 7 p.Article

Phenolic―protein interactions in oilseed protein isolatesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food research international. 2013, Vol 52, Num 1, pp 178-184, issn 0963-9969, 7 p.Article

Quaternary ammonium salts intercalated α-ZrP compounds for adsorption of phenolic compoundsHONGNING WANG; WENJIN LIU; WEI YAO et al.Applied surface science. 2013, Vol 268, pp 179-187, issn 0169-4332, 9 p.Article

Chemical and biological characterisation of nutraceutical compounds of broccoliMORENO, D. A; CARVAJAL, M; LOPEZ-BERENGUER, C et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1508-1522, issn 0731-7085, 15 p.Article

The role of the photoinitiating systems towards the inhibiting effect of phenolic compounds in the photopolymerization of acrylatesMAUGUIERE-GUYONNET, F; BURGET, D; FOUASSIER, J. P et al.Progress in organic coatings. 2007, Vol 59, Num 1, pp 37-45, issn 0300-9440, 9 p.Article

Antioxidant phenolic compounds from Smilax sebeana MiqCHANGWEI AO; HIGA, Tatsunori; TRAN DANG KHANH et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1681-1686, issn 0023-6438, 6 p.Article

Investigation of chitosan-phenolics systems as wood adhesivesPESHKOVA, Svetlana; KAICHANG LI.Journal of biotechnology. 2003, Vol 102, Num 2, pp 199-207, issn 0168-1656, 9 p.Article

Influence of the phenolic compound bearing species Ledum palustre on soil N cycling in a boreal hardwood forestCASTELLS, Eva; PENUELAS, Josep; VALENTINE, David W et al.Plant and soil. 2003, Vol 251, Num 1, pp 155-166, issn 0032-079X, 12 p.Article

Olive oil mill wastewater purification by combination of coagulation- flocculation and biological treatmentsJAOUANI, A; VANTHOURNHOUT, M; PENNINCKX, M. J et al.Environmental technology. 2005, Vol 26, Num 6, pp 633-641, issn 0959-3330, 9 p.Article

Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristicsANTONELLI, Andrea; ARFELLI, Giuseppe; MASINO, Francesca et al.European food research & technology (Print). 2010, Vol 231, Num 1, pp 85-91, issn 1438-2377, 7 p.Article

Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproductsLAAKSONEN, Oskar; SANDELL, Mari; JÄRVINEN, Riikka et al.Food chemistry. 2011, Vol 124, Num 4, pp 1514-1524, issn 0308-8146, 11 p.Article

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)ELWERS, Silke; ZAMBRANO, Alexis; ROHSIUS, Christina et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 937-948, issn 1438-2377, 12 p.Article

Total phenolic compounds and antioxidant capacities of major fruits from EcuadorVASCO, Catalina; RUALES, Jenny; KAMAL-ELDIN, Afaf et al.Food chemistry. 2008, Vol 111, Num 4, pp 816-823, issn 0308-8146, 8 p.Article

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]BONILLA LEMOS, Miriam Rejane; DE ALMEIDA SIQUEIRA, Egle Machado; FERNANDES ARRUDA, Sandra et al.Food research international. 2012, Vol 48, Num 2, pp 592-597, issn 0963-9969, 6 p.Article

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. GracianoFERRER-GALLEGO, Raúl; HERNANDEZ-HIERRO, José Miguel; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2012, Vol 732, pp 73-77, issn 0003-2670, 5 p.Conference Paper

Antioxidant activity index (AAI) by the 2,2-diphenyl-1 -picrylhydrazyl methodSCHERER, Rodrigo; TEIXEIRA GODOY, Helena.Food chemistry. 2009, Vol 112, Num 3, pp 654-658, issn 0308-8146, 5 p.Article

Flavour compounds of Greek cotton honeyALISSANDRAKIS, Eleftherios; KIBARIS, Athanasios C; TARANTILIS, Petros A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1444-1452, issn 0022-5142, 9 p.Article

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olivesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 93-99, issn 0308-8146, 7 p.Article

Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemakingJORDAO, António M; CORREIA, Ana C; DELCAMPO, R et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 817-825, issn 1438-2377, 9 p.Article

Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatographyRAMBLA-ALEGRE, M; MARCO-PEIRO, S; PERIS-VICENTE, J et al.Food chemistry. 2011, Vol 129, Num 2, pp 614-618, issn 0308-8146, 5 p.Article

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food materialHURTADO-FERNANDEZ, Elena; GOMEZ-ROMERO, María; CARRASCO-PANCORBO, Alegría et al.Journal of pharmaceutical and biomedical analysis. 2010, Vol 53, Num 5, pp 1130-1160, issn 0731-7085, 31 p.Article

Manipulation of VvAdh to investigate its function in grape berry developmentTORREGROSA, Laurent; PRADAL, Martine; SOUQUET, Jean-Marc et al.Plant science (Limerick). 2008, Vol 174, Num 2, pp 149-155, issn 0168-9452, 7 p.Article

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